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Food

Food Picks: Punchy Pedas

PUNCHY PEDAS: Assam Pedas from Blue Spoon. LIQUID ASSETS: Tart Limau. SAVOURY NOUGAT: Sea Salt Hazelnut Chocolate. BE A LOCAVORE: There are two fillets of fish – one of Golden Pomfret and the other of Grey Mullet (above). I cannot…

Food Picks: Singapore-inspired bon bons

Chocolate producer Benns Ethicoa and Straits Preserves, known for its Asian-inspired marmalades and nut butters, have come together to produce a range of Singapore-inspired chocolate bon bons. Crispy pork belly…

Say cheers with sommeliers

Six-bottle wine bundles (above) curated by well-known sommeliers are part of the Global Sommelier Series by Clink Clink, a new online bottle shop launched by The Lo & Behold Group. Ever wondered what some of the world's top…

Brass Lion goes greener for its gins

From August, Brass Lion's flagship Singapore Dry Gin is also part of Proof & Co's EcoSpirits platform. Brass Lion Distillery, Singapore's first full-fledged micro distillery, is now the producer of possibly the most sustainable…

Food Picks: Tasty Bamboo noodles

TASTY BAMBOO NOODLES ENGLISH FARE IN FOCUS DIM SUM PROMOTION FRESH SUMMER ITALIAN FARE TASTY BAMBOO NOODLES Bamboo noodles, traditionally made using a bamboo pole to flatten…