Eating Out With Wong Ah Yoke: Seafood bar a locavore gem


Ambience: You sit at the bar counter or at small tables on high stools in a dim and cosy room.

Laut, which got its licence to operate on the day the circuit breaker began on April 7, flies the Singapore flag high.

Designed as a cocktail bar, its food menu is nonetheless substantial enough for dinner – which was what most customers were there for last weekend.

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