Blind taste test of eleven Basque burnt cheesecakes from various places.
SINGAPORE – The Basque burnt cheesecake, the hottest cake of last year, enjoyed a resurgence amid the circuit breaker baking frenzy, during which home bakers cleared out flour and cream cheese from supermarket shelves.
The cake also sold well at restaurants, cafes and bakeries then and continues to be a hit now.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
Enjoy unlimited access to ST’s best work
Exclusive stories and features on multiple devicesIn-depth analyses and opinion piecesePaper and award-winning multimedia content